Santa Fe maintains a culinary scene as vibrant as its personality. Here, gastronomy is an art, incorporating an array of global influences while honoring New Mexican culinary traditions. The “Three Sisters”—corn, beans, and squash—augment the star of the palette, the New Mexican chile, cornerstone of dishes like tamales, enchiladas, beans, posole, chile rellenos, and carne adovada. From more than 400 restaurants, dining choices abound, from chic roadside food trucks to grand establishments like the historic Shed restaurant, Santa Fe offers something for every food connoisseur. Savor the bold and flavorful Southwestern cuisine on an exclusive Santa Fe private tour.

Santa Fe maintains a culinary scene as vibrant as its personality. Here, gastronomy is an art, incorporating an array of global influences while honoring New Mexican culinary traditions. The “Three Sisters”—corn, beans, and squash—augment the star of the palette, the New Mexican chile, cornerstone of dishes like tamales, enchiladas, beans, posole, chile rellenos, and carne adovada. From more than 400 restaurants, dining choices abound, from chic roadside food trucks to grand establishments like the historic Shed restaurant, Santa Fe offers something for every food connoisseur.